Experience the soul food of Hyogo and Harima

In the Harima region of Hyogo, nature is bountiful and there is a rich supply of foods made with clear pure water. Among these are "Ibo-no-Ito" hand-stretched somen noodles, a local specialty with over 600 years of history made by a technique unique to this region. In this hands-on activity, you can observe Ibo-no-Ito's production process and try a wonderful pairing of somen noodles with a local sake made with the same clear pure water.