![Experience the soul food of Hyogo and Harima](/kansaiguide/data/directory/22000/21505/20240222_235320_baef3984_w1920.jpg)
Experience the soul food of Hyogo and Harima
In the Harima region of Hyogo, nature is bountiful and there is a rich supply of foods made with clear pure water. Among these are "Ibo-no-Ito" hand-stretched somen noodles, a local specialty with over 600 years of history made by a technique unique to this region. In this hands-on activity, you can observe Ibo-no-Ito's production process and try a wonderful pairing of somen noodles with a local sake made with the same clear pure water.
Photos
![Lunch](/kansaiguide/data/directory/22000/21505/20240222_235329_712a039e_w640.jpg)
Lunch
![Ibo-no-Ito Museum](/kansaiguide/data/directory/22000/21505/20240222_235329_64bf852f_w640.jpg)
Ibo-no-Ito Museum
Information
- Minimum Number of Passengers
- 8 people
- Maximum Capacity
- 15 people
- Participation Restrictions
- 20 years of age or older
- Open Period
- Closed on certain days
- Closed Period
- New Year's holidays, Golden Week, Obon holidays, Mondays, Thursdays
- Meeting Times and Business Hours
- 9:50 AM
- Required Time
- Approx. 5 hours
- Provision of Meals
- Meals are provided
- Related websites
- https://www.ibonoito.or.jp/soumennosato/
Map
Nearby Spots
![Savor the taste and the traditional technique of Tenobe somen—Somen-no-Sato Ibonoito Museum, The Home of Somen](/kansaiguide/data/directory/12000/11678/20211015_061342_70e26b93_w640.jpg)
Savor the taste and the traditional technique of Tenobe somen—Somen-no-Sato Ibonoito Museum, The Home of Somen
20 m![Tatsuno Municipal History and Culture Museum](/kansaiguide/data/directory/11000/10021/20211015_060707_b11eb5c7_w640.jpg)
Tatsuno Municipal History and Culture Museum
3.15 kmCheck also...
Last update :