Discover the brewing processes of sake, umeshu (plum wine), and plum syrup - Nakano BC

On brewery tours of Nakano BC, visitors are introduced to the processes that go into producing sake and umeshu, and invited to stroll around the brewery's nearly 10,000 square meter Japanese garden. Moreover, visitors can also take part in a workshop (separate fee required) to try their hand at making the plum wine and syrup using huge plums typical of an umeshu manufacturer.

【Fee】Umeshu workshop: 2,000 yen (excl. tax); Plum syrup workshop: 500 yen (excl. tax)
【Time Required】40 min.
【Access】Approx. 20 min. walk from Kainan Station on the JR Kinokuni Line
【Credit Card Payment】Accepted
【Foreign Language Support】English-language leaflets
【English Support During Workshop】No English speaking staff but English support is available
【Reservations】Required (Please reserve three days in advance)　【Parking】Yes