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Hyogo × Gourmet Experience × families
Area
Theme
Scene
Season
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Hyogo
Gourmet Experience
Experiences Facilities
families
couples
Recommended for friends
travel alone
Make Sushi With a Professional Chef in Hyogo
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Hyogo
Gourmet Experience
families
couples
Recommended for friends
Shioya Food Tour in a Local Fishing Town
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Hyogo
Gourmet Experience
Experiences Facilities
families
couples
travel alone
Recommended for friends
Kobe Home Cooking: Ramen & Gyoza Cooking Class
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Hyogo
Gourmet Experience
families
couples
travel alone
Recommended for friends
Seasonal Awaji Island Produce and Sake Pairing Course
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Hyogo
Gourmet Experience
Tourist Attractions
families
couples
Recommended for friends
Kobe Beef and Cultural City Experience in Kobe
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Hyogo
Tourist Attractions
Experiences Facilities
Sake Brewery Tourism
Gourmet Experience
All Seasons
families
couples
travel alone
Recommended for friends
Traditional course meal ”Kaiseki” at Japanese sake brewery restaurant ”Sakabayashi”
See details
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Hyogo
Zoos & Aquariums
Art Museum
Gourmet Experience
All Seasons
families
couples
Recommended for friends
Photogenic
Nightlife
The Five Senses Meal: Private Dinner at atoa
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Hyogo
Experiences Facilities
Tourist Attractions
Parks & Gardens
Archive Museum
Museums
Art Museum
Cultural Facilities
Gourmet Experience
All Seasons
families
couples
travel alone
Recommended for friends
Experience Ako unbiyaki ceramics and your choice of kamadaki gohan rice, and tour the Ako Dantsu Workshop
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Hyogo
Experiences Facilities
Gourmet Experience
All Seasons
families
couples
travel alone
Recommended for friends
(10-20 participants) Can an original dish characteristic of ”the region of food, Awaji Island”! Arrange your favorite seasonings and ingredients using whole Awaji Island onions! Experience every step of the canning processing in this activity, including tightening the lid!
See details
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Hyogo
Experiences Facilities
Gourmet Experience
All Seasons
families
couples
travel alone
Recommended for friends
(2-9 people) Can an original soup made using your favorite seasonings and ingredients and whole Awaji Island onions, characteristic of ”the region of food, Awaji Island.” Experience making everything by yourself, including the lid wrapping
See details