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This page provides official travel information about (2-9 people) Can an original soup made using your favorite seasonings and ingredients and whole Awaji Island onions, characteristic of ”the region of food, Awaji Island.” Experience making everything by yourself, including the lid wrapping and nearby attractions in the Kansai region of Japan.
Add whatever seasonings and ingredients you want to your canned creation, on top of the base recipe of Awaji Island onions, the only fixed ingredient! Experience crafting a one-of-a-kind canned soup. Put any ingredients you bought on Awaji Island into the can (fish, meat, vegetables or whatever you like). Then, you can do the whole process yourself, from tightening the lid, to sterilization, to putting a label you drew on it. Great as a souvenir; Good as an interior decoration after you eat it.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.