Hyogo × Experiences Facilities
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Things to do
Eating Out
Arimaonsen traditional craft ”Arima Doll Brush” workshop
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Traditional course meal ”Kaiseki” at Japanese sake brewery restaurant ”Sakabayashi”
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FUKUJU SAKE brewery tour and special tasting
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The Kita-Awaji Experience: Igniting Young Minds
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Awaji Island is loved for its fragrances: Tour an incense factory and create your own fragrance
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Enjoy 500-year-old Japanese puppet theater with a backstage tour
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Experience Ako unbiyaki ceramics and your choice of kamadaki gohan rice, and tour the Ako Dantsu Workshop
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[Harvest only] Awaji Island is one of Japan's top olive growing areas. Find out how olives are grown! Learn about the hard work of olive farming and the health benefits of olive oil, and experience harvesting olives, surrounded by the incredible nature of Awaji Island
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(Incense crafting experience: Beginner level) Learn from current artisans of a manufacturer preserving the traditional hand-crafting process. In a town of incense that has been around since the Edo period (1603-1867), experience part of the production process of scent-making, Awaji Island's traditional industry, while hearing a lecture!
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[Incense making experience] Around 70% of Japan's incense is made here! In a town known for aromas since the Edo period, learn from a scent meister about the history and the basics of fragrances. After learning everything you need to know, you will get to choose a fragrance and shape to make your own original incense stick
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[Experience scented bag-crafting] Producer of 70% of Japan's incense sticks! In a town known for aromas since the Edo period, learn from a scent meister about the history and the basics of fragrances. Craft a scented pouch of your liking with the knowledge of scents you gain from a fragrance producer that has long protected this hand-crafting tradition
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(10-20 participants) Can an original dish characteristic of ”the region of food, Awaji Island”! Arrange your favorite seasonings and ingredients using whole Awaji Island onions! Experience every step of the canning processing in this activity, including tightening the lid!
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