(10-20 participants) Can an original dish characteristic of ”the region of food, Awaji Island”! Arrange your favorite seasonings and ingredients using whole Awaji Island onions! Experience every step of the canning processing in this activity, including tightening the lid!

This page provides official travel information about (10-20 participants) Can an original dish characteristic of ”the region of food, Awaji Island”! Arrange your favorite seasonings and ingredients using whole Awaji Island onions! Experience every step of the canning processing in this activity, including tightening the lid! and nearby attractions in the Kansai region of Japan.

Add whatever seasonings and ingredients you want to your canned creation, on top of the base recipe of Awaji Island onions, the only fixed ingredient! Experience crafting a one-of-a-kind canned soup. Put any ingredients you bought on Awaji Island into the can (fish, meat, vegetables or whatever you like). Then, you can do the whole process yourself, from tightening the lid, to sterilization, to putting a label you drew on it. Great as a souvenir; Good as an interior decoration after you eat it.