Yamato and Kii, where the gods dwell.A journey to learn about the customs and taste and "fermented foods" that remain in these regions.
Since ancient times, the Japanese have benefited from fermented foods by incorporating them into their daily lives.The Kii Peninsula, the largest peninsula in Japan, is still strongly influenced by this custom, and offers a variety of gastronomic experiences unique to the region.
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Information
- Implementation Period
- All year round
- Min No. of participants
- 2 Person(s)
- Max No. of Participants
- Maximum 5 Person(s)
- Group tours
- Not Available
- Participant Conditions
- Physically able to go up and down stairs, must be of legal drinking age (no minors allowed).
- Price
- Per person: 35,800 yen
- URL
- URL(English)
Map
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