A journey to experience the "one and only natural features and scenery"with "one-of-a-kind SAKE & WINE"
The most popular sake rice used to make sake is Yamada-Nishiki, which is known for its mild taste.Production of Yamada-Nishiki is spreading throughout Japan, but Miki City in Hyogo Prefecture produces the largest amount in Japan and has a reputation for high quality, with some areas being designated as special A-class areas.
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Information
- Implementation Period
-
All year round
*During the sake brewing season (December – February) previous consultation is necessary. - Min No. of participants
- 2 Person(s)
- Max No. of Participants
- Maximum 10 Person(s)
- Participant Conditions
- Due to alcohol being served, no underage participants allowed
- Price
- Per person from 101,500 yen
- URL
- URL(English)
Map
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