Discover the traditional crafts of Echizen, including Echizen Washi, which boasts a history of over 1,500 years, and delve into the world of Japanese craftsmanship.

Explore the beautiful Ise-Shima region through the lens of the Ama, Japan’s female free divers, who have upheld a 2,000-year-old tradition.

Shiga, home to Japan’s largest lake, offers a journey into a unique food culture nurtured by its abundant water resources.

Explore the heart of Japanese cuisine in Kyoto, where you can learn about the fundamentals of Washoku and immerse yourself in traditional culinary culture.

Embark on a journey to experience the warm and hospitable spirit of Osaka, shaped by its long history of commerce and deep-rooted sense of community.

Travel through Japan’s premier sake regions, including Nada Gogo, and experience the rich and complex world of Japanese sake.

Fermented foods like miso and soy sauce are essential to Japanese cuisine. Visit the ancient capital and trace the roots of fermentation culture.

Walk the sacred pilgrimage route of Kumano Kodo, where the presence of gods still lingers in the untouched nature.

Experience the breathtaking landscapes of the San’in coastline, where diverse geological formations create a stunning and powerful natural environment.

Visit a town that is gaining attention for its commitment to preserving traditional Japanese living while striving for a sustainable future.

Fukui Edition

Mie Edition

Shiga Edition

Kyoto Edition

Osaka Edition

Hyogo Edition

Nara Edition

Wakayama Edition

Tottori Edition

Tokushima Edition

Kyoto City Edition

Osaka City Edition

Sakai City, Osaka Edition

Kobe City Edition