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Kato City is a city of greenery and water that produces Yamadanishiki, a high-quality sake rice. This is a ceramics experience using the soil and straw from rice fields growing "Yamadanishiki" in a rich natural mountain environment, designated as Special District A. This location grows rice that is considered the pinnacle, even among "Yamadanishiki," the king of sake rice. Stop by to craft a rustic and cozy vessel made with the bounty of nature—glaze from plants and trees, clay from the mountains, and flames from firewood.
Made with soil from Yamadanishiki rice fields
After forming it, shave the bottom.
On a later date, it will be fired after having a glaze of Yamadanishiki straw ash applied to it.
Ears of rice in Yamadanishiki Special District A
Soil from Yamadanishiki rice fields
Straw of Yamadanishiki rice
Straw of Yamadanishiki rice is burned into ash as the raw ingredient for the glaze.
Introduction to Yamadanishiki sake vessels (C)山田錦チラシ
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.