Recycling that starts from kitchen waste, Kyoto Indigo Dyeing Experience Tour
The Kyoto indigo industry crumbled during the Taisho era (1912-1926). This project aims to revive it with hands-on experiences of dyeing with Kyoto indigo. Kitchen waste from ordinary households is composted using LFC composting, and the unused compost is collected and used for growing Kyoto indigo.
Photos
Dyeing with Kyoto indigo
Dyeing with Kyoto indigo
Dyeing with Kyoto indigo
Dyeing with Kyoto indigo
Information
- Minimum Number of Passengers
- 4 people
- Maximum Capacity
- 20 people
- Meeting and Exchange Areas
-
OHARANO STUDIO Kyoto indigo dyeing workshop
544-26 Oharano Minamikasuga-cho, Nishikyo Ward, Kyoto - Open Period
- Closed on certain days
- Closed Period
- April to November
- Meeting Times and Business Hours
- 10:00 a.m. to 6:00 p.m.
- Tour Schedule
- Meet up on site - Learn about the history of Kyoto indigo and the kitchen waste recycling model - Have a hands-on experience dyeing with Kyoto indigo - Program ends
- Required Time
- 2 hours
- Provision of Meals
- Meals are not provided
- Parking
- Up to 3 standard-sized vehicles
- Related websites
- https://matsuzakiriku.com/workshop/
Map
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