![Hamasaki Chikuwa-Making Workshop](/kansaiguide/data/directory/13000/12177/20211015_062501_cc1208e9_w1920.jpg)
Hamasaki Chikuwa-Making Workshop
【Description】
"Chikuwa" is a fish-based, jelly-like Japanese treat. The Hamasaka variety, with an aroma that reminds one of the local area's rocky shoreline, has a thick, firm consistency. Hamasaka, a place that enjoys the gifts from the Sea of Japan, has long had a thriving business of making chikuwa from fresh fish. Yonetora Shoten has been in business since 1868. Here, they knead the combined ingredients according to a secret recipe handed down over generations and cook up the chikuwa every morning. You'll get a tour of the factory to see how it all works, after which you can sample from buoyant, soft, freshly-prepared chikuwa. It has a special flavor you can only experience early in the morning!
【Fee】
Fee applies to join
Photos
![](/kansaiguide/data/directory/13000/12177/20211015_062501_cc1208e9_w640.jpg)
Information
- Postal Code
- 669-6702
- Address
- Hamasaka 1843, Shin-onsen Town, Mikata County, Hyogo Prefecture
- Tel
- Yonetora Shoten 0796-82-1044
- Businesshours
- 7:00 a.m. - 7:00 p.m.
- Holiday
- Thursdays
Map
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