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Private Kyoto Cooking Class& Riverside Picnic Experience
Last update
Learn to make a traditional Japanese bento in Kyoto, including onigiri, dashimaki tamago, and seasonal side dishes. Wrap your homemade bento in a bamboo leaf and enjoy it by the Kamo River.
Photos
Information
- Minimum Number of Passengers
- 1
- Maximum Capacity
- 4
- Participation Restrictions
- 6 and avove
- Open Period
- Year-round
- Closed Period
- Unavailable dates12/27~1/4
- Meeting Times and Business Hours
- am.7:00
- Tour Schedule
- Meet at the machiya at 7:00 AM. Spend about 1.5 hours cooking, then head to the Kamo River for a relaxing picnic.
- Required Time
- about 3 hours
- Provision of Meals
- Meals are provided
- Related websites
- https://wrappicnic.com/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
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