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Vegetable harvesting & dining experience around a traditional Japanese hearth
Last update
We harvest high-quality vegetables grown in our proud fields, where we take great care in soil preparation, under the guidance of the producers. Freshly harvested vegetables are grilled over charcoal in the hearth of a traditional Japanese house and served hot right there. Enjoy the authentic flavors of vegetables grown in the climate of Fukuchiyama, including Manganji peppers .
Photos
Information
- Minimum Number of Passengers
- 2
- Maximum Capacity
- 5
- Participation Restrictions
- Elementary school age and older
- Meeting and Exchange Areas
-
Season Co., Ltd.
755-1 Tsuji, Miwa-cho, Fukuchiyama City, Kyoto Prefecture 620-1431 - Closed Period
- Event period：July to September
- Meeting Times and Business Hours
- Meeting Times10:30
- Tour Schedule
-
10:30 Harvesting experience
11:30 Move to an old farmhouse and have a meal around a traditional Japanese hearth.
12:30 Experience ended - Required Time
- about 2 hours
- Provision of Meals
- Meals are provided
- Notes
- Comfortable clothing. If elementary or junior high school students require parental supervision for transportation, please contact us separately.
- Related websites
- https://www.kitairo.jp/experience/event03/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
