Matsusaka style sukiyaki workshop

One of the three major types of Wagyu beef, Matsusaka beef is called a work of art in meat form for its fine grain and marbling. Guests put on outfits of Matsusaka cotton – another traditional craft in the area for their indigo dye and striped patterns, which were popular in the Edo era – and prepare Matsusaka-style sukiyaki hot pot dishes in this workshop. Enjoy a meal of Matsusaka beef served the perfect way, with a master chef on hand to help with preparations. Are you up to the challenge of preparing your own perfectly balanced sukiyaki dish? Give it a shot amid the ancient scenery and streets of the old merchant district at Utsukushi-ya/Higashimura Kimonos, a restaurant with over 80 years of history.