GOJOSHUZO “Goshin” sake/liqueur, “Anou” sake

GOJOSHUZO “Goshin” sake/liqueur, “Anou” sake

Gojo City, located on the border of Nara and Osaka Prefectures, along the Kongo mountain range, brews rich and aromatic sake using the clear water from the underground streams of the Kongo mountain range and its own well, leveraging the traditional craftsmanship and carrying out small-scale production with meticulous attention to detail. Participants will have the opportunity to tour the sake brewery and visit the Kochuan tea room, adorned with sake barrels from the Taisho era. Tastings of sake and liqueurs made from locally contracted cultivated rice provided by farmers are also offered.



Minimum Number of Passengers
1 person per session
Maximum Capacity
20 people per session
Participation Restrictions
Entry into the brewing warehouse is not permitted during the brewing period (end of October to end of March)
Meeting and Exchange Areas
Gojoshuzo Co., Ltd.
1-1-31 Imai, Gojo City, Nara Prefecture
Open Period
Closed on certain days
Closed Period
New Year's holidays, Golden Week, and summer vacation are subject to consultation.
Meeting Times and Business Hours
From 11:00 AM / From 1:30 PM
Tour Schedule
Reception - Brewery tour - Tasting - Shopping
Required Time
30 minutes
Provision of Meals
Meals are not provided
Open to meal requests
No meals provided
Universal accessibility
No wheelchairs
Large buses (Gojo Station Front Parking Lot), medium and small buses allowed, parking for up to 5 standard-sized vehicles
Groups of 20 people or more will be guided 10 at a time.
Related websites


Nearby Spots

Check also...

Last update :