Teppatsu Cuisine Ayame, Yuri, Botan, Aoi
Teppatsu are the iron bowls that mendicant Buddhist monks used to receive their food. Izusen's teppatsu cuisine is a modern interpretation of the Zen spirit and traditions of Kyoto cuisine, with seasonal flavors served in bowls made to resemble the teppatsu of the monks.
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Ayame: 3,800 yen
Yuri: 4,800 yen
Botan: 6,200 yen
Aoi: 7,000 yen
Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 160 people
- Open Period
- Closed on certain days
- Closed Period
- Closed from December 27 to December 31
- Meeting Times and Business Hours
- 11:00 a.m. to 4:00 p.m.
- Provision of Meals
- Meals are provided
- Open to meal requests
- Vegetarian only. The broth is made with soy beans, so the food is not suitable for those with a soy allergy.
- Universal accessibility
- Not available
- Parking
- Parking lot at Daitokuji Temple
- Related websites
- https://kyoto-izusen.com/html2/restrant_daijiin.html
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