Traditional eel cuisine at a restaurant that has celebrated its 70th anniversary
Grilled eel prepared in the Edo-style, Unaju (served in a bamboo box) and Ohitsu Mabushi
Photos
Information
- Minimum Number of Passengers
- 1 participant
- Maximum Capacity
- 48 participants
- Participation Restrictions
- Not in particular
- Meeting and Exchange Areas
-
At the store
At the store - Open Period
- Closed on certain days
- Closed Period
- Meeting Times and Business Hours
- Required Time
- Provision of Meals
-
Meals are provided
Open to meal requests - Universal accessibility
- None
- Parking
- Associated parking space available (for passenger vehicles)
- Related websites
- https://r.gnavi.co.jp/k471700/
Check also...
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