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Traditional eel cuisine at a restaurant that has celebrated its 70th anniversary
Last update
This page provides official travel information about Traditional eel cuisine at a restaurant that has celebrated its 70th anniversary and nearby attractions in the Kansai region of Japan.
Grilled eel prepared in the Edo-style, Unaju (served in a bamboo box) and Ohitsu Mabushi
Photos
Information
- Minimum Number of Passengers
- 1 participant
- Maximum Capacity
- 48 participants
- Participation Restrictions
- Not in particular
- Meeting and Exchange Areas
- At the store
- Open Period
- Closed on certain days
- Provision of Meals
- Meals are provided
- Meal Requests
- Not available
- Universal accessibility
- None
- Parking
- Associated parking space available (for passenger vehicles)
- Related websites
- https://r.gnavi.co.jp/k471700/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
