Handmade Soba & Grill Mahoroba

Handmade Soba & Grill Mahoroba

A soba (buckwheat noodle) restaurant located in the Matsuyama district in Uda City, which has been designated as one of the Important Preservation District for Groups of Traditional Buildings. A 100-year-old photo studio was renovated and reopened in 2017.

Only carefully selected buckwheat flour by the owner is used without any binder, the handmade thinly sliced soba noodle fills your mouth with the rich flavor and mellow aroma, then slides down your throat. You can try the popular Kakuni Soba, which is slow-cooked Kakuni with thinly sliced soba, Zaru Soba (cold soba noodle with dipping sauce), or Tororo Soba (soba noodle with grated yam).

The former photo studio is one of the restaurant’s highlights. The magnificent beams, stairs, and luxurious courtyard create a photogenic setting. There are also soba-making tools and a millstone, which will certainly tempt you to take photos. There are also soba-making classes available, so be sure to look into them.

Photos

A 100-year-old photo studio was renovated.
A warm and welcoming restaurant where you can enjoy the special soba.
One of the popular dishes, Kakuni Soba.
Freshly made thinly sliced soba noodles with a rich flavor and aroma.
The soba-making classes are also available.

Details

Name in Japanese
手打そば&グリル まほろば
Postal Code
633-2162
Address
1809-1 Oudaideshin, Uda City, Nara
Telephone
0745-97-9855
Holiday
Thursdays
Hours
11:00am-5:00pm
Budget
2,000 yen
Directions
From Kintetsu Osaka Line, Haibara Station, ride the Nara Kotsu Bus bound for Ouda for 20 min. Get off at Ouda and walk for 2 min.
Credit Cards
Not accepted
Note
Children (ages 10 and younger) are declined an entry.
Official Website
Official Website (Japanese)

Map

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