Last update
This page provides official travel information about Udon Noodle-Making Workshop with Tanjo Salt and nearby attractions in the Kansai region of Japan.
[Description]
Experience salt-making using the pristine seawater of Takenohama! "Tanjou no Shio" (Salt of Birth)-crafted from the exceptionally clear waters of the Takeno coast-is renowned locally for its gentle, subtly sweet flavor.
*Advance reservations are required. Please visit our website or contact us for details.
[Price]
Fee required
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.



