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Country cooking classes in a traditional Japanese house
Last update
Learn the basics of Japanese cuisine , such as how to cook delicious rice, make dashi stock, and prepare thick omelets, in a fun and engaging way under the guidance of Sayaka, who runs a farm stay inn. We also try our hand at making seasonal side dishes and tempura using local ingredients, completing a meal that includes one soup and three side dishes.
Photos
Information
- Minimum Number of Passengers
- 2
- Maximum Capacity
- 4
- Participation Restrictions
- Ages 10 and up
- Meeting and Exchange Areas
-
Furumaya
156 Kamikawai, Miwa-cho, Fukuchiyama City, Kyoto Prefecture 620-1311 - Open Period
- Closed on certain days
- Meeting Times and Business Hours
- Meeting Times11:00
- Tour Schedule
-
11:00 Country cooking experience at Furumaya
12:10 Tasting
13:00 Experience ended - Required Time
- about 2 hours
- Provision of Meals
- Meals are provided
- Notes
- Hats (including knit hats) and aprons are available for rent.
- Related websites
- https://www.kitairo.jp/experience/event04/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
