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This page provides official travel information about Experience a 100-year-old traditional house and cook on an okudo-san (kamado), a type of wood-burning stove and nearby attractions in the Kansai region of Japan.
You will add wood to the stove to cook rice, make miso soup, and serve the food. You can also try roasting tea leaves over charcoal in a hibachi (brazier) to make hojicha (roasted green tea), experiencing life as it was long ago. After your meal, lie on the tatami, listen to the birds and insects, or take a leisurely stroll in the garden or around the neighborhood. Soak up the unique atmosphere and scenery of a countryside house.
Kamado experience (100 year old traditional house)
Kamado experience (Okudosan)
Kamado experience (meal)
Kamado experience (grilled rice balls)
amado experience (hojicha)
Harvest experience
Cooking scene 1
Cooking scene 3
Cooking scene 2
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.