Kyoto: Ramen and Gyoza cooking class Kyoto
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Let's make two types of Ramen, Gyoza and Onigiri. Try to make own Ramen in Kyoto cooking class!
cours de cuisine kyoto
Explore how to make rich and flavorful both Soy sauce and Miso Ramen, acquire the perfect Gyoza filling, and master the technique of wrapping Gyoza for the ideal shape and seal.
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Information
- Minimum Number of Passengers
- 2 participants
- Maximum Capacity
- 10 participants
- Participation Restrictions
- Ages 10 and up
- Meeting and Exchange Areas
-
Manryo Cooking Class
Life Bldg. 84-1 Choshojimonzencho Sakyo-ku, Kyoto-shi, Kyoto Prefecture - Open Period
- Year-round
- Closed Period
- Closed on Sundays and the New Year's holidays
- Tour Schedule
- 2 times a day in the morning and afternoon
- Required Time Around
- 3 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- Not available
- Universal accessibility
- Not available
- Parking
- Not available
- Notes
- Vegan and vegetarian options not available.
- Related websites
- https://www.friendship-ad.com/
- https://www.instagram.com/p/C8TN2tgSU-N/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
