Serving and explaining traditional Kyoto kaiseki cuisine that is so soft that even the elderly will have no trouble eating it

Serving and explaining traditional Kyoto kaiseki cuisine that is so soft that even the elderly will have no trouble eating it

Kaiseki cuisine made soft enough that you can chew it with your gums. Making traditional Kyoto cuisine available to a broader age range.

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Information

Minimum Number of Passengers
1 participant
Maximum Capacity
40 participants
Participation Restrictions
Nothing in particular
Open Period
Closed on certain days
Closed Period
If there are 20 or more people, the restaurant will open for business even on days when usually closed
Meeting Times and Business Hours
11:30 a.m. to 9:00 p.m.
Required Time
Around 2 hours
Provision of Meals
Meals are provided
Open to meal requests
Available
Universal accessibility
Available
Parking
Parking for buses and standard-sized vehicles available at the restaurant
Related websites
https://tatuumacorp.jp/

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

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