Serving and explaining traditional Kyoto kaiseki cuisine that is so soft that even the elderly will have no trouble eating it
Kaiseki cuisine made soft enough that you can chew it with your gums. Making traditional Kyoto cuisine available to a broader age range
Photos
Information
- Minimum Number of Passengers
- 1 participant
- Maximum Capacity
- 40 participants
- Participation Restrictions
- Nothing in particular
- Open Period
- Closed on certain days
- Closed Period
- If there are 20 or more people, the restaurant will open for business even on days when usually closed
- Meeting Times and Business Hours
- 11:30 a.m. to 9:00 p.m.
- Required Time
- Around 2 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- Available
- Universal accessibility
- Available
- Parking
- Parking for buses and standard-sized vehicles available at the restaurant
- Related websites
- https://tatuumacorp.jp/
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