Decadent tataki bonito dining experience at Minamiawa
Experience making tataki, a local specialty, with bonito freshly caught from the Pacific Ocean. You will dine on straw-seared bonito served with the local specialty yuzu vinegar sauce.
Photos
Straw-searing bonito under the tutelage of an instructor (C)四国の右下観光局
Information
- Minimum Number of Passengers
- 10 participants
- Maximum Capacity
- 120 participants
- Participation Restrictions
- Children in the third year of elementary school or higher
- Meeting and Exchange Areas
-
Maze no Oka Auto Campground
43 Nishifukura, Asakawa, Kaiyocho, Kaifu-gun, Tokushima - Open Period
- Closed on certain days
- Tour Schedule
- Meet > Instructor’s greeting, cleaning and cutting, searing, arranging, dining and cleanup
- Required Time
- Duration: Around 2.5 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- Food-allergy-friendly options available
- Universal accessibility
- None
- Parking
- Yes
Map
Nearby Spots
The streets of Tomoura, Kaiyo Town, visited by Brompton Pottering
1.49 km
Experience dyeing your own Omamori amulet
1.52 kmCheck also...
Last update :
