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This page provides official travel information about An experience where you will be fascinated by the skills of modern master blacksmiths and Japanese knives! and nearby attractions in the Kansai region of Japan.
Okubo Kajiya is a local century-old field blacksmith utilizing traditional techniques. Each knife, crafted meticulously, facilitates cooking and enhances the flavor of ingredients, making it a popular choice among the general public and professional chefs alike. Continuing the legacy of these knives that, once used, are hard to part with, are the third-generation craftsman Yoshimasa and fourth-generation craftsman Ryuichi. Yoshimasa, recognized as a modern master craftsman, possesses exceptional skills, attracting customers from all over the country seeking his knives. The workshop, resembling a time-traveling journey into a world of folklore, allows participants to witness the craftsmanship of knife making and take home a one-of-a-kind versatile kitchen knife.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.