The SUKIYAKI Gastronomy Cycling-tour Taste Wagyu beef in the production areas and learn about Edo life stories
A cycling tour based on true local stories from the Edo period. Not only can you see the real satoyama landscapes and the way of life, but you can also experience the history and flood control efforts. The cycling tour concludes with a sukiyaki meal made with locally sourced ingredients at a 300-year-old traditional house. You can savor the elusive local delicacy, Tokusan Matsusaka Ushi, with detailed explanations to learn about the characteristics of this premium Japanese beef. Starting off by covering the history of commoners' struggles and incorporating the beautiful satoyama scenery, interactions with local farmers, and the highest-quality Japanese beef, this cycling tour offers a comprehensive experience. Discover Japanese beef and cuisine by retracing the history with your own feet. As an extra option, you can also visit an organic farm to enjoy discussions and hands-on harvesting.
Photos
The ultimate aged beef, cut from heifers fattened and matured over 900 days.
Enjoy satoyama cycling
Experience a paper-play enactment of stories from the Edo period in a 300-year-old traditional house.
Information
- Minimum Number of Passengers
- 2 people
- Maximum Capacity
- 10 people
- Participation Restrictions
- - Must be 120cm or taller and able to ride a bicycle. *Please inquire regarding small children, such as infants.
- Meeting and Exchange Areas
-
Cazacle Cycling Station
1718-1 Niu, Taki-cho, Taki District - Open Period
- Closed on certain days
- Closed Period
- January to November
- Meeting Times and Business Hours
- 10:00 AM / 4:00 PM
- Tour Schedule
- (1) Meet up/orientation (10 minutes) (2) Paper-play enactment at a 300-year-old traditional house (40 minutes) (3) Cycling (approximately 10 kilometers) (60 minutes) with stops along the way (Visit to Tebori Tunnel/Commemorative photo at the rice fields/Shopping for tofu, etc.) (4) Traditional house (100 minutes) Explanation of Wagyu beef using a flip chart and sukiyaki meal *Optional: Harvesting experience at an organic farm (30 minutes) Harvest seasonal vegetables and enjoy sukiyaki.
- Required Time
- Approximately 3.5 to 4 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- Not available
- Universal accessibility
- Not available
- Parking
- Yes
- Related websites
- https://cazacle.niu-mon.com/
Map
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