Kyoto Food Culture Museum: Ajiwai-kan
[See, cook and taste the foods of Kyoto!]
Kyoto Food Culture Museum: Ajiwai-kan opened on April 1, 2013 with the aim of introducing the colorful food culture of Kyoto by holding exhibitions, cooking classes and lectures. We are looking forward to your visiting our museum.
- Postal Code
- 3rd floor of Kyoto Seika Center 130 Chudoji-Minami-cho, Shimogyo-ku, Kyoto 600-8813
- Open from 8:30 to 17:00
Closed on Wednesdays (except it is a national holiday) and New Year's holidays (Dec.31 to Jan.4)